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AFNOR Certification

How to ensure food safety?

Discover the main features of ISO 22000 certification.

Today, food safety has became a major issue for agri-food players.

The priority is to guarantee consumers safe products.

From upstream to agricultural, certification meets your needs in terms of:

  • Health security
  • Quality of the products
  • Risk management
  • Reducing environmental impact
  • Energy efficiency

AFNOR Certification provides you with a practical and operational guide, to enable you to learn more about the ISO 22000 food safety management system certification.

Through this transition guide, you will discover:

  • The challenges of setting up a food safety management system
  • The structure of the ISO 22000 standard
  • The benefits of an integrated management system"
Guide de transition ISO 22000 en anglais

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All detailed information on the use of your data and the exercise of your rights can be found in the AFNOR Group's charter on the protection of personal data and privacy.


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