How to ensure food safety?

Discover the main features of ISO 22000 certification.

Today, food safety has became a major issue for agri-food players.

The priority is to guarantee consumers safe products.

From upstream to agricultural, certification meets your needs in terms of:

Health security
Quality of the products
Risk management
Reducing environmental impact
Energy efficiency

AFNOR Certification provides you with a practical and operational guide, to enable you to learn more about the ISO 22000 food safety management system certification.

Through this transition guide, you will discover:

The challenges of setting up a food safety management system
The structure of the ISO 22000 standard
The benefits of an integrated management system"

Guide de transition ISO 22000 en anglais

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